Thursday, February 18, 2010

dari CH



Dari tanah tinggi...kincam..beli yg fresh...kat rumah goreng sendiri..boleh makan puas2



written by,
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3 comments:

  1. Farra DhelinaFebruary 18, 2010 at 11:13 AM

    saya suka kincam! lagi2 yg kering..sehdappp! :p

    ReplyDelete
  2. Su HanaFebruary 18, 2010 at 11:31 AM

    sedap..letak dlm tomyam pun sedap.. aduh ni yg buat makin teringin nak ke CH ni.. dr raub 2 jam jek...

    ReplyDelete
  3. Jue ~ mama DnDFebruary 19, 2010 at 9:43 AM

    slalu masak yg kering masukkan dlm sup.. yg fresh ni sedap ker..? camna goreng tu..? bg resepi sket...
    kena p CH nie...hehehe

    ReplyDelete

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