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Wednesday, November 14, 2007

rice pudding

last week mama try bagi si kenit rice pudding untuk breakfast...si kenit suka

recipe from http://www.wholesomebabyfood.com/

Rice Breakfast Pudding
1/2 cup (Brown/or Jasmine) Rice (grind to barley size - don't grind if serving to a Toddler

2 cups water
1/4 cup apples sliced into small dices or

1/4 cup raisins (optional)
1/8 cup brown sugar (optional) (mama tak letak gula
untuk irfan)

2 tsp cinnamon
1/2 tsp ginger

1. Combine all of the above ingredients in a medium

2. Cook over medium-low heat for 30 minutes or until
rice is soft, fragrant and a bit soupy

3. Stir 1/8 cup milk into the rice, keep on heat for 10
more minutes.

Keep a close watch to ensure that the consistency
remains soupy but not pasty.

4. Stir frequently to stop sticking to the pot and add
more milk or water if necessary.

5. Serve warm then transfer remaining portion to the